VIDALIA ONION DIP
Prep time: 5 min
Cook time: 30 min
2 cups Vidalia Onions, diced
2 cups Hellmann's Mayonnaise
2 cups Swiss cheese, shredded
2 tablespoons Garlic, minced
1 teaspoon Mama Jen's Salt Free Spice Blend
Combine ingredients and bake in casserole dish at 350F degrees for about 30 minutes or until bubbling and brown.
Serve with corn chips or crackers.
*Sweet onion may be used instead of Vidalia.
Mama Jen’s contains no salt. Other ingredients in this recipe may contain sodium. Please check contents of products used if you are on a no salt or lo-so diet. Click HERE for more information.