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VIDALIA ONION DIP
Prep time: 5 min
Cook time: 30 min
Ingredients:
2 cups Vidalia Onions, diced
2 cups Hellmann's Mayonnaise
2 cups Swiss cheese, shredded
2 tablespoons Garlic, minced
1 teaspoon Mama Jen's Salt Free Spice Blend
Directions:
Combine ingredients and bake in casserole dish at 350F degrees for about 30 minutes or until bubbling and brown.
Serve with corn chips or crackers.
*Sweet onion may be used instead of Vidalia.
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Mama Jen’s contains no salt. Other ingredients in this recipe may contain sodium. Please check contents of products used if you are on a no salt or lo-so diet. Click HERE for more information.

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