GRILLED ROMAINE SALAD
Prep time: 10 minutes
Cook Time: 5-6 minutes
1-2 heads of Romaine Lettuce, cleaned
1/2 cup Parmesan or Asiago Cheese, shaved
1 Whole Seedless Cucumber, sliced thick
2 Whole Tomatoes, quartered
4 Basil Leaves, sliced
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoons Balsamic Vinegar
2 Teaspoons Mama Jen's Salt Free Spice Blend
1 Teaspoon Black Pepper
Heat grill (or pan) on medium heat. Brush Romaine with 1 tablespoon of Olive Oil.
Chop tomatoes and cucumbers and arrange on plate. Chop basil and sprinkle on tomatoes. Grill lettuce for 2-3 minutes on each side. Place on plate and add shaved cheese. Drizzle remaining Olive Oil, balsamic vinegar, Mama Jen's and Black Pepper.
Mama Jen’s contains no salt. Other ingredients in this recipe may contain sodium. Please check contents of products used if you are on a no salt or lo-so diet. Click HERE for more information.