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GRILLED ROMAINE SALAD

Prep time: 10 minutes

Cook Time: 5-6 minutes

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Ingredients:

1-2 heads of Romaine Lettuce, cleaned 

1/2 cup Parmesan or Asiago Cheese, shaved

1 Whole Seedless Cucumber, sliced thick

2 Whole Tomatoes, quartered

4 Basil Leaves, sliced

2 Tablespoons Extra Virgin Olive Oil

1 Tablespoons Balsamic Vinegar

2 Teaspoons Mama Jen's Salt Free Spice Blend

1 Teaspoon Black Pepper


Directions:

Heat grill (or pan) on medium heat.  Brush Romaine with 1 tablespoon of Olive Oil.

Chop tomatoes and cucumbers and arrange on plate.  Chop basil and sprinkle on tomatoes.  Grill lettuce for 2-3 minutes on each side.  Place on plate and add shaved cheese.  Drizzle remaining Olive Oil, balsamic vinegar, Mama Jen's and Black Pepper.

Serve.

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Mama Jen’s contains no salt.  Other ingredients in this recipe may contain sodium.  Please check contents of products used if you are on a no salt or lo-so diet. Click HERE for more information.

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