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French  Dressing

Prep time: 5 min


1/4 cup Water

2 Teaspoons Red Wine Vinegar

1teaspoon Lemon Juice

1 teaspoon Black Pepper

1 teaspoon Mama Jen's Salt Free Spice Blend

1/2 clove Garlic, minced

1/4 tablespoon Worcestershire Sauce

1/4 teaspoon Dijon Mustard

1/2 cup Extra Virgin Olive Oil

1/2 cup Canola Oil


In a mason jar or bowl, combine all ingredients, adding Extra Virgin olive oil and Canola Oil last, drizzling in slowly.  Shake or mix well.  Serve or refrigerate for up to two weeks.

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