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Prep time: 5 min


1/2 cup Extra Virgin Olive Oil

1/4 cup White Balsamic or regular Balsamic Vinegar

1 1/2 Dijon or Country Mustard

1-2 Cloves Garlic, minced

1/2 Lemon, juiced

2 tablespoons Mama Jen's Salt Free Spice Blend

1/4 teaspoon Agave or honey

1 teaspoon Black Pepper


In a mason jar or bowl, combine all ingredients, adding Extra Virgin olive oil last, drizzling in slowly.  Shake or mix well.  Serve or refrigerate for up to two weeks.

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