MAMA JEN'S SALT FREE SPICE BLEND

Prep time: 5 min

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Ingredients:

4 Tablespoons Extra Virgin Olive Oil

2 Teaspoons Balsamic Vinegar

1 Teaspoon Rice Wine Vinegar

1-2 Cloves Garlic, minced

1 Jalapeno, deseeded and minced

1/2 Cup Cilantro, minced

Directions:

In a mason jar or bowl, combine all ingredients, adding Extra Virgin olive oil last, drizzling in slowly.  Shake or mix well.  Serve or refrigerate for up to two weeks.